Sunday, 11 July 2010

Food for singles: "Morcilla con pimientos" Black pudding with roasted capsicum

Morcilla is Spanish black pudding. There are many different kinds of "morcilla" in Spain, usually made with pork blood and spices. You can find it also with rice or onion and it's always delicious.
There is not Spanish morcilla in NZ but you can find the Hungarian version and is as good as the Spanish one.
  • 2 "Morcillas", Sliced  (Hungarian black pudding from Moore Wilson)
  • 3 Roasted and Peeled Red Pepper, Sliced (from Davies Trading, brand "Orilla") 
  • 1 Handful of pinenuts
  • 2 Tablespoon of  EVO Oil
Heat the EVO Oil in a frypan and put all the ingredients.
Stir fry until the Morcilla is cooked.
Done, a comer!
It goes well with homemade sourdough bread.

2 comments:

  1. Sounds amazing (great photo too). Can you come round to cook it for us one day?
    Saludos,
    Geoff

    ReplyDelete
  2. Hi Geoff, of course I will!
    Besos!
    Chai

    ReplyDelete